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Unique menu for Sant Jordi day. Choose entrée, main course and dessert
Entrée
Venere rice with Maó cheese and its biscuit
Eggplant fricando with mushrooms
Marinated salmon and soft cheese cream
Main course
Grilled fish with shrimp sauce
Beef cheeks stewed in Grenache
Catalan-style pork ribs
Desserts
Chocolate cake
Passion pie
Coconut Flam
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