Lunch Special

From april 16 to 19 

Two dishes to choose from

Pumpkin and ham cream soup

Sautéed vegetables with dried tomatoes

Millefeuille of salmon and arugula

Bean and codfish cobbler

Fish made in a different way

Meatballs with peas

Potato pie with leeks and mushrooms

Macaroni with bacon and spinach

Eggs with roast potatoes

Duck confit with plums

****

Carrot cake

Chococoffe

Lemon cream

Fruit

Yogurt “DelĂ­cies del BerguedĂ ” (BerguedĂ  Delights)

21€ including dessert and water and a glass of wine

MENU AT THE RESTAURANT

© 2021 Ada Parellada