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VALID NOON FROM July 23 to July 26
Cucumber and anchovy soup
Sautéed vegetables with dried tomatoes
Tomato salad with fresh cheese
Fish made our way
Asparagus brioche with mushroom sauce
Lentils stewed with piquillo peppers and butifarra sausage
Pork rib 12 hours
Baked chicken with potatoes
Octopus with vegetables and romesco sauce
Eggs with roast potatoes
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Carrot cake
Tigernut cake with chocolate truffle
Lemon cream
Fruit
Yogurt “Delícies del Berguedà”
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