Tasting Menu

A GREAT MENU IN A SMALL FORMAT

A sample of six first courses
Fried egg crackling, Scallop with garote cream, Venere rice, Xic cannelloni stuffed with black sausage, Foie gras terrine and marinated salmon

Half a fish from the market
Half a portion of meat

Trio of sweet aces

40ÔéČ

┬ę 2021 Ada Parellada