RECOMMENDED

The last wines to arrive.

 

Bottle

Glass

Bouquet (Alella)¬† ¬† ¬†16,25‚ā¨

4,10‚ā¨

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Gallegos de LLuvia
y Calma (Ribeiro)
16,55‚ā¨4,15‚ā¨

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Perfum¬† (Pened√®s)18,35‚ā¨4,60‚ā¨

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Secrets (penedes)¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†15,00‚ā¨¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†3,75‚ā¨¬† ¬† ¬† ¬†¬†

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¬†Carisma (Alt Urgell)22,45‚ā¨5,65‚ā¨

 

Bottle

Glass

L‚ÄôEstel (Terra Alta)25,30‚ā¨6,35‚ā¨

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Terres Negres¬† (Empord√†)24,00‚ā¨6,00‚ā¨

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Heraclio¬† Alfaro (Rioja)25,80‚ā¨6,45‚ā¨

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LaFou¬† (Terra Alta)20,10‚ā¨5,05‚ā¨

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Utopic
(Monsant)
29.50‚ā¨7.50‚ā¨

In 1993, Santi Alegre and I, Ada Parellada, rented a huge place, located in the middle of Barcelona’s Eixample, which had been the headquarters of an old and beautiful publishing house that had just closed its shutters. We replaced books with letters, letters with dishes, and those with promises of baked sea bass, dojo black sausage, sweet and sour lamb and tremens chocolate delirium. And we named it Semproniana.

In 1993, Santi Alegre and I, Ada Parellada, rented a huge place, located in the middle of Barcelona’s Eixample, which had been the headquarters of an old and beautiful publishing house that had just closed its shutters. We replaced books with letters, letters with dishes, and those with promises of baked sea bass, dojo black sausage, sweet and sour lamb and tremens chocolate delirium. And we named it Semproniana.

Rosselló, 148 Barcelona

Rosselló, 148 Barcelona

© 2021 Ada Parellada