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SALADS 4.65

Goat Cheese, wheat and honey vinaigrette

Lentils, baked vegetables and peanut oil

Mango, tofu, curd (fresh cheese) and oregano

Melon, anchovies, fresh spinaches

Marinated cod, escarole, onion and olive

Or....

Carrot cream, lemon and grapefruit

Tomato soup with cucumber ice

Carpaccios and others 7.05

Octopus, mustard, potato and green bean

Roast-beef with apple puree and balsamic sauce

Foie and Pedro Ximenes sauce

Black rice with special red sauce (sobrasada) and manchego cheese

Pasta 4.95

Espaguetis with salmon sauce

Espaguetis with dried tomato, garlic and cayenne

Gnocchis with Torta del Casar cheese and ham

Gnocchis and Portobello

Rigatonne with spinachs and dried fruits

Main Courses 7.85

Chicken, coconut, curry and Basmati rice

Duck with red wine and brie cheese puree

Burger with green pepper sauce

Black pudding canneloni

Pork arm with honey and peanuts

Gilthead bream with asparagus