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Salads 4.85
Peppers stuffed with cod branded
Turkey breast with guacamole and corn
Goat cheese, almonds, dates and tomatoes
Mozzarella, vegetables and lettuce
Bacon, White beans, chickpeas and mushrooms
Or....
Lentils cream and foie
Pumpkin soup with quail egg
Carpaccios and others 7.05
Octopus with artichoke and truffle oil
Beef with foie
Black pudding cannelonni
Black rice with special red sauce (sobrasada) and cheese
Pasta 5.15
Spaghetti with asparagus and tuna
Spaghetti with tomato, minced meat and zucchini
Gnocchi with cheese (torta del casar) and carrot
Gnocchi with spinach and ham
Rigatonne with foie sauce and chestnuts
Main courses 7.85
Chicken with mushroom sauce and basmati rice
Duck with grape and Apple puree
Burger with brie and tomato jam
Pork arm with Pedro Jimenez and cassava chips
Sea bass with honey and rosemary
Salmon with potatoes and leeks and mustard sauce