SMALL PIECES

MARINATED SALMON WITH WASABI PERFUME 4

LAMB SWEETBREADS WITH POTATO PUREE 3.50

LIGHTLY HOT CLAMS BREAD WRAPPED 4

OCTOPUS "A FEIRA" 4

BIG MACARONI STUFFED WITH MEAT AND MUSHROOM SAUCE 3,5

CRISPY BRIE CHEESE WITH DATES AND ORANGE 3

SEA-URCHIN GRATIN 4

STARTERS

BREAD WITH TOMATO AND HAM 12.50

BLACK PUDDING CANNELLONI 7.50

BLACK RICE WITH CHEESE AND MALLORCA SAUSAGE 9.30

CRAB CREAM SOUP WITH MUSHROOMS 7.9

VEGETABLES WITH LANGOUSTINES AND ONION CREAM 9.85

BIG SPANISH OMELETTE WITH FOIEGRAS 9.70

SALAD OF THE DAY 9.90

DUCK'S EGG WITH WILD MUSHROOM 8.90

STUFFED PASTA WITH ARTICHOKES SAUCE 9.10

TUNA FISH......... 19.65

FRESH TUNA WITH LIME, HONEY AND HOT PEANUTS

GRILLED FRESH TUNA WITH ROMESCO SAUCE

COD............. 20.15

COD WITH BEANS PUREE AND HAZELNUTS

COD WITH PUMPKIN AND DRIED TOMATOES

CATCH OF THE DAY

FISH STEW FROM THE BOAT 21.50

GRILLED CATCH OF THE DAY WITH VEGETABLES 21.50

STEW VEAL CHEEKS WITH SWEET WINE SAUCE 17.50

DUCK'S LIVER WITH PARMIGGIANO ICE-CREAM 19.20

RABBIT STUFFED WITH SCALLOPS 18.50

DUCK'S BREAST WITH APPLE AND GOAT'S CHEESE 17.90

FILET OF BEEF, SWEET ONION AND MUSTARD 19.90